Cooking Recipe Buttons & Bow Knots
Recipe Ingredients
2 c
Biscuit mix (w/baking
-powder)
1/3 c
Half and half or milk
2 tb
Sugar
1
Egg
1 ts
Nutmeg
1/4 c
Butter, melted
1/2 ts
Cinnamon
Directions
Heat oven to 400 degrees. Mix together first six ingredients. Beat
vigorously Gently smooth dough into a ball on lightly floured board.
Knead five times. Roll dough 1/2-inch thick. Cut with floured
doughnut cutter. To make bow knots, hold opposite sides of each
doughnut ring with fingers and twist to form a figure 8. Place holes
(buttons) and bow knots on ungreased baking sheet. Bake 8 to 10
minutes. Immediately dip each button and bow knot into melted butter,
then into sugar, coating all sides. Serve warm. Makes 8 buttons and
bow knots or 8 doughnuts.