Cooking Recipe Bye Bye Butter Stuffing
Recipe Ingredients
1 cn
Swanson Chicken broth; 14oz
ds
Pepper
1
Stalk celery; chopped
1 sm
Onion; coarsely chopped
4 c
Pepperidge Farm Herb Season
. Stuffing
Directions
In a medium saucepan mix the broth, pepper, celery and onion. Over
high heat, heat to a boil. Reduce heat to low. Cover and cook 5
minutes or until the vegetables are tender.
Add the dry stuffing. Mix lightly.
** American Health -- November 1995 **