Cooking Recipe C.S.Beef Stew
Recipe Ingredients
1/2 c
Cornstarch
2 ts
Salt
1/4 ts
Pepper
1/2 ts
Paprika
1 1/2 lb
Stewing beef
3 tb
Oil
1 1/2 c
Carrots
5 ea
Potatoes
4 ea
Onions
3 ea
Stalks celery
1 cn
Mushroom soup
1 pk
Onion soup mix
1 ts
Liquid gravy browning
1 tb
Worcestershire sauce
1 3/4 c
Milk
Directions
combine cornstarch, salt & paprika. Dredge meat lightly with mixture,
reserve rest of mixture. Toss meat cubes with oil in oven proof
casserole. Bake uncovered in 450 oven 30 min., Stir once. Add
carrots, celery & onion and potatoes. Combine rest of cornstarch,
mushroom soup, onion soup mix, worcestershire sauce and gravy
browning, gradually add milk. Pour over meat and vegetables, cover
and bake in reduced heated oven at 350 F for 1 hour, Stir and bake
another 45 min. or until meat is tender.