Cooking Recipe Cabbage Au Gratin
Recipe Ingredients
1 lg
Head of cabbage
1 c
Grated American cheese
1/2 c
Bread crumbs
Oleo
Salt & pepper to taste
Directions
Wash cabbage, cut into quarters and steam until tender. Drain. Cut
slices off quarters and lay in greased baking dish. Sprinkle with
salt, pepper, grated cheese and top with bread crumbs. Dot with
butter. Larger amounts can be made by repeating layers. Bake at 400
F. until crumbs are browned.