Cooking Recipe Cabbage & Beef Soup
Recipe Ingredients
1 lb
Lean ground beef
1/2 ts
Garlic salt
1/4 ts
Garlic powder
1/4 ts
Pepper
2
Celery stalks, chopped
1
16 oz. can kidney beans,
-undrained
1/2 md
Head cabbage, chopped
1
28 oz. can tomatoes, chopped
-and liquid reserved.
1
Tomato can water
4
Beef bouillon cubes
Chopped fresh parsley
Directions
In a Dutch oven, brown beef. Add all remaining ingredients except
parsley; bring to a boil. Reduce heat and simmer, covered 1 hour.
frozen in serving-size portions to enjoy months later. Typed in
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