Cooking Recipe Cabbage Cooked With Bean Curd
Recipe Ingredients
3 lg
Shiitake mushrooms
2 ea
Cakes medium tofu
1 lb
Cabbage, sliced
3 tb
Oil
1/2 ts
Salt
2 ts
Soy sauce
1 ts
Mirin sauce
Directions
Soak mushrooms in 3/4 c hot water for 1/2 hour. Put tofu onto a paper
towel & leave to drain for 30 minutes.
Remove mushrooms from water, reserve liquid. Cut off & discard stems.
Slice caps into 1/4" wide strips.
Heat oil in an 8" skillet. When hot, put in cabbage & mushrooms.
Stir & fry for 1 minute, till cabbage wilts. Reduce heat to medium.
Crumble tofu & it to the skillet. Add salt, soy sauce & mirin. Stir &
fry for another 5 minutes.
Madhur Jaffrey, "World of the East Vegetarian Cookbook".