Cooking Recipe Cabbage (Korean Ho Baechu)
Recipe Ingredients
6 ea
Leaves Chinese cabbage
1 ea
Clove garlic
1 tb
Sesame oil
1/2 ts
Sesame seeds
Dash cayenne pepper
Dash black pepper
2 tb
Chang, meat sauce
Directions
1. Shred the cabbage into thin strips and steam until just tender.
After cooking, there should be 2 cups of cabbage remaining.
2. Crush the garlic, then add it, the sesame oil, sesame seeds, the
cayenne and black pepper to the cabbage. Add the meat sauce. Cook
over a high flame for 2 minutes to blend the flavors.
Source: The Korean Cookbook, by Judy Hyun. Typed in by Ronnie Wright