Cooking Recipe Cabbage-Pineapple Salad
Recipe Ingredients
3 c
Cabbage (shredded)
1 lb
Can unsweetened pineapple;
2 tb
Sugar replacement;
1 ds
Salt;
1/2 c
Lo-cal whipped topping;
(prepared)
Directions
Combine cabbage and pineapple with juice, sugar replacement and salt.
Stir to dissvole sugar replacement. Allow to rest at room
temperaturem for 1 1/2 to 2 hours. Drain thoroughly. Fold topping
into cabbage mixture. Food Exchange per serving: 1/2 FRUIT EXCHANGE
CAL: 28
Source: The Complete Diabetic Cookbook by Mary Jane Finsand Brought
to you and yours via Nancy O'Brion and her Meal-Master