Cooking Recipe Cabbage & Tofu Over Rice
Recipe Ingredients
TOFU & MARINADE
24 oz
Pressed tofu
1 tb
Vegetable oil
2 1/2 tb
Tamari
1 tb
Worcestershire sauce
1/2 ts
Ground allspice
CABBAGE
1 md
Onion, chopped
2 tb
Vegetable oil
4 c
Shredded cabbage
SAUCE
2 tb
Tomato paste
1 tb
Vinegar
1 ts
Dill
1 ts
Salt
1/2 ts
Sweet Hungarian paprika
Black pepper
1/4 c
Water
TOPPING
1 tb
Currants
Cooked rice, barley or mashed potatoes
1 ea
Dill pickle, minced
Directions
Bake the tofu in its marinade in a 375F for about 35 minutes, turning
the cubes 2 or 3 times during the baking. Saute the onion in the oil
till translucent. Add cabbage, stirring occasionally, for about 5
minutes. Combine sauce ingredients & pour over cabbage. Add currants
& stir to coat cabbage evenly with the sauce. Remove from the heat.
Cover the skillet & bake in a 375F oven for 30 minutes. Serve cabbage
over rice, barley or mashed potatoes. Top with minced pickle & baked
tofu.