Cooking Recipe Caesar Mayo Dip
Recipe Ingredients
2 ea
Anchovy Fillets
1 1/2 c
Mayonnaise
1 ts
Dijon Mustard
2 tb
Parmesan Cheese
1 ts
Worcestershire Sauce
1 tb
Lemon Juice
1/4 ts
Black Pepper
Directions
Chop and mash the anchovy fillets on a cutting board. Put in a bowl
and blend in the mayonnaise. Add the remaining ingredients and blend
well. Cover and chill. Makes about 1 3/4 cups of dip SUGGESTED
DIPPERS: Seafood, Deli Roast Beef Or Turkey, Radishes, Broccoli,
Cauliflower, Snow Peas