Cooking Recipe Caesar Pasta Primavera

Recipe Ingredients

12 oz Bow tie pasta

2 tb Olive oil

1/4 lb Asparagus, cut into 1 1/2

-inch pieces

1/4 lb Snow peas, trimmed

2 Carrots, thinly sliced

1 Yellow or red bell pepper,

-cut into 1 inch chunks

3 Plum tomatoes, cut into thin

-wedges

4 Garlic cloves, minced

1 cn (14 1/2 oz.) ready-to-use

-chicken broth

1 pk (1.2 ounces) dry Caesar

-dressing mix

1/4 c Grated Parmesan cheese

Directions

Cook pasta according to package directions; drain well.

Meanwhile, in a large skillet, heat olive oil over medium heat. Add
asparagus, snow peas, carrots and bell pepper and saute for 2
minutes. Stir in tomatoes and garlic.

In a small bowl, combine chicken broth and dressing mix; pour over
vegetables and bring to a boil. Reduce heat to low and simmer for 5
to 7 minutes, or until vegetables are tender-crisp, stirring
occasionally.

In a large bowl, combine the hot pasta and the vegetable mixture; add
Parmesan cheese and toss until well coated. Serve immediately.
Typed in MMFormat by cjhartlin@msn.com Source: Mr. Food's Easy
Cooking.

Categories matching this recipe

Pasta ,Ethnic