Cooking Recipe Caesar Salad Dressing (Whistler'S)
Recipe Ingredients
3
Egg Yolks; beaten
3 tb
Mustard, prepared
10
Garlic cloves
2
Anchovy Filets
6
Capers
1 1/2 ts
Salt
1/2 ts
Pepper, white
1/2 ts
Oregano, dried
15 dr
Tobasco Sauce
15 dr
Worcestershire Sauce
Oil, olive
5 tb
Vinegar, white
Directions
Combine all dressing ingredients except olive oil in a blender
using low speed. Maintain speed and add olive oil very slowly until
mixture thickens and is the consistency of mayonnaise. Add vinegar
and blend.
Spoom into a glass jar, cover, refrigerate up to a week, using as
needed.
For Caesar Salad, tear romaine lettuce into bite sized pieces. Toss
with dressing then add freshly grated parmesan cheese, croutons and
fried bacon bits to taste. Toss and serve.