Cooking Recipe Caesar Salad
Recipe Ingredients
3
Garlic cloves; peeled
1/2 c
Olive or corn oil
2
Eggs
1 md
Head romaine lettuce, crisp chilled, torn in bite-sized pieces
2 tb
Wine vinegar
2
Lemons, juice only
Salt, pepper
1 ds
Worcestershire sauce
8 tb
Grated Romano or Parmesan
1 1/2 c
Toasted croutons
Directions
Place garlic cloves in oil in jar and let stand at least 4 hours
before preparing salad. When ready to serve, coddle eggs by placing
them in simmering, not boiling, water 2 minutes. Remove garlic from
oil and add seasoned oil to lettuce in deep salad bowl. Add vinegar,
lemon juice and eggs and season to taste with salt and pepper. Add
Worcestershire, cheese and croutons. Roll (do not toss) salad until
ingredients are well mixed. Makes 6 to 8 servings