Cooking Recipe Cafe Brulot
Recipe Ingredients
1 tb
Brown sugar
1
Cinnamon stick
5
Whole cloves
1
Lemon rind,thinly slivered
1
Orange rind,thinly slivered
2
Thin slices lemon
1
Thin slice orange
1/2 c
Orange-flavored liquer
1/4 c
Brandy
3 c
Louisiana coffee w/chicory
Lemon rind curls
Orange rind curls
Directions
1. Combine sugar, cinnamon, cloves and citurs rinds in a chafing dish
or medium skillet; heat until sugar begins to dissolve.
2. Add citrus slices, liquer and brandy; heat.
3. Half fill a metal ladle with some of the hot liquid and carefully
ignite.
4. Add to mixture in pan to ignite, ladling to distribute flavors.
5. When flame dies, add coffee; heat.
6. Serve in demitasse cups; garnish with curls of lemon and orange
rind if desired.