Cooking Recipe Cafe De Paris Sauce

4 tb BUTTER, SOFTENED

2 ts MINCED GARLIC

2 ts MINCED PARSLEY

1 ea SHALLOT, MINCED

1 pn NUTMEG

1 tb GRATED ORANGE SKIN

1 ts PERNOD

1 tb LEMON JUICE

1 x SALT AND PEPPER TO TASTE

1. W hip all ingredients together. Make sure that the Garlic

Mari nara is very thick. If it is too runny, the liquid from the

muss els will make this dish too watery. The butter, too, is very

stro ngly seasoned so that only the minumum need be added to give

the right flavor. We serve this light natural tasting steamed

dish with rice.