Cooking Recipe Cafe Mexicano
Recipe Ingredients
Directions
Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in
3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes.
Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir
in vanilla. Strain coffee through 4 thicknesses of cheesecloth. CAFE
DIABLO: Cafe Mexicano Whipped Cream Prepare Cafe Mexicano; keep hot
in saucepan after straining. Heat brandy just until warm in small,
long-handled saucepan. Remove from heat; ignite. Pour flaming brandy
over coffee. Allow flame to burn out; stir. Pour coffee into cups or
mugs. Top each with whipped cream and 1 T liqueur. Garnish with
cinnamon stick, if desired.