Cooking Recipe Cajun Catfish
Recipe Ingredients
4
Catfish fillets (4 oz. each
1 oz
Wheat flakes cereal
1 tb
Paprika
1/4 ts
Salt
1/4 ts
Onion powder
1/4 ts
Garlic powder
1/2 ts
Cayenne pepper
1/2 ts
Black pepper
1/2 ts
White pepper
1/2 ts
Thyme
1 tb
Oil
1. Was
h the fish fillets and pat dry.
2. In
a bowl mix the ground wheat flakes and all the seasonings.
Directions
Pour the dry mixture onto a piece of foil or wax paper, and dip the
fillets into the seasoning, coating both sides. 3. In a heavy cast
iron fry pan heat the oil. Fry the fillets for 2
minutes on each side. Lay the fillets on a plate lined with a paper
towel, cover with another paper towel, and pat to remove excess oil.