Cooking Recipe Cajun Chicken Salad
Recipe Ingredients
2 c
Cooked chicken, chunked
1 tb
Lemon juice
1 ts
Cayenne pepper
1 ts
Garlic powder
1/2 ts
White pepper
1 ts
Dried basil
1/4 ts
Dried thyme leaves
2 c
Iceberg lettuce, torn into i-inch pieces
1 c
Romaine lettuce, torn into 1-inch pieces
1 md
Green pepper, chopped
1 c
Mushrooms, sliced
1 c
Cauliflower flowerets
1 c
Grated carrots
1/2 c
Sunflower seeds
Directions
Combine chicken, lemon juice, cayenne pepper, garlic powder, white
pepper, basil and thyme in a medium-sized mixing bowl. Mix well.
Cover and refrigerate for 1 hour. Combine lettuces, green pepper,
cauliflower, mushrooms and carrots in a large salad bowl. Toss to
distribute evenly. Add chicken (including marinad). Sprinkle with
sunflower seeds.
Source: More Cajun Cooking
: Modern Publishing