Cooking Recipe Cajun Corn Chowder
Recipe Ingredients
2 1/4 c
Skim milk
1 3/4 c
Chicken broth
1 cn
Green Giant Mexicorn 12oz.
1 c
Corn, frozen
1 x
Celery seed
1 ea
Pepper, small, diced
1 x
Cayenne pepper
1 x
Paprika
1 x
Garlic Powder
1 x
Onion Powder
1 x
Coarse Black pepper
1 x
Marjoram
1 c
Onions, chopped
1 c
Celery, chopped
2 tb
Margarine
Directions
Place milk, chicken broth, Mexicorn, corn and peppers in a large
saucepan. Shake in spices to taste. In another pan, saute onions and
celery in margarine; then add to broth. Simmer 10 to 15 minutes; let
stand 1 to 2 hours. Reheat and serve. Source: TV Guide Dec 28/91-Jan
3/92