Cooking Recipe Cajun Corn Soup
Recipe Ingredients
1 c
Chopped onion
1 c
Chopped green pepper
6
Green onions, sliced
1/2 c
Cooking oil
1/2 c
All-purpose flour
3 c
Water
1 cn
Cajun-style stewed tomatoes
-14 1/2 ounces
2 c
Chopped peeled tomatoes
1 cn
Tomato paste (6-oz.)
2 pk
Frozen whole kernal corn
-(16 oz. each)
3 c
Cubed cooked ham
1 1/2 lb
Fully cooked smoked sausage
-sliced
1/8 ts
Cayenne pepper or to taste
Salt to taste
Hot pepper sauce to taste
Directions
In a large kettle or Dutch oven, saute onion, green pepper and green
onions in oil until tender, about 5 minutes. Add flour and cook until
bubbly. Add water, stewed tomatoes and chopped tomatoes and tomato
paste; mix well. Stir in the corn, ham, sausage, cayenne pepper, salt
and hot pepper sauce. Bring to a boil, stirring frequently. Reduce
heat; simmer, uncovered for 1 hour, stirring occasionally.