Cooking Recipe Cajun Crawfish Jambalaya
Recipe Ingredients
1/4 lb
Butter or margarine
1/2 c
Bell pepper -- chopped
40 ml
Garlic -- chopped
1 c
Onion -- chopped
1/2 c
Celery -- chopped
Crawfish fat
1 lb
Crawfish tails
1 c
Green onions -- chopped
2 tb
Parsley -- chopped
Cayenne pepper
4 c
Cooked rice
Directions
Saute in margarine the bell pepper, garlic, onion, and celery. Add
some of the crawfish fat for flavor. Cook for about 30 minutes over a
low fire. Add crawfish tails, green onions, 2 T. chopped parsley,
salt, pepper, cayenne pepper , and 4 c. of cooked rice. I sometimes
add a small can of stem and pieces mushrooms. Let this steam for
about 5-10 minutes. Add a little margarine or water if too dry. (wrv)
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