Cooking Recipe Cajun Creole
Recipe Ingredients
1 ea
Onion;chopped;med
2 tb
Margarine
1 ea
Green pepper; chopped
1 ea
Celery stalk; chopped
1 ea
Bay leaf
1 tb
Parsley
1 ts
Cajun seasoning
1 ts
Salt
1/8 ts
Cayenne pepper
6 oz
Tomato paste
2 c
Water
1/4 c
Triple Sec
2 c
Shrimp; not cooked
Directions
Melt margarine, add onion, green pepper and celery. Saute until
tender. Stir in remaining ingredients, except shrimp. Cook over low
heat for 20 minutes. Add shrimp and cook for an additional 10
minutes. Serve over rice.