Cooking Recipe Cajun Hot Sauce
Recipe Ingredients
20 lg
Fresh tabasco chiles,
Stems & seeds removed,
Cut in half lengthwise
(or substitute fresh
Pequins, cayennes or
Serranos)
2 cl
Garlic, cut in half
1/2 c
Vinegar
Salt to taste
Directions
Place the chiles, cut side down, on a broiler rack. Broil for about 5
minutes or until the skin blisters and blackens. Transfer the peppers
to a paper bag and let stand for about 10 minutes. Peel when cool.
Place the chiles and garlic in a blender or food processor. With the
machine running, slowly add the vinegar until the mixture is well
blended. Add salt to taste. Keep covered and refrigerated until use.
1/2 cup
Margot Z.