Cooking Recipe Cajun Jambalaya
Recipe Ingredients
2 lb
Sausage cut 1/4 in. thick
1 lb
Boneless chicken
1 1/2 lg
Onions
1
Bell pepper
4
Cloves garlic
5 c
Water
3 tb
Salt
1/2 ts
Cayenne pepper
3
Bay leaves
6 oz
Tomato paste
1 lb
Peeled shrimp
3 c
Raw rice
Directions
Saute sausage, chicken, onions, bell pepper and garlic until sausage
and chicken are browned. Add the water, salt, cayenne, bay leaf and
tomato paste. Bring to a boil with the lid on. When water boils add
the shrimp and the raw rice. Stir and lower fire. Let rice simmer,