Cooking Recipe Cajun Potato Salad
Recipe Ingredients
2 lb
Small red potatoes
1/2 c
Chopped red onions
1/2 c
Sliced green onions
1/4 c
Fresh parsley, minced
6 tb
Cider vinegar, divided
1/2 lb
Precooked smoked Kielbasa
-or Cajun sausage, sliced
6 tb
Olive or vegetable oil
1 tb
Dijon mustard
2
Garlic cloves, minced
1/2 ts
Pepper
1/2 ts
Cayenne pepper
Directions
Cook the potatoes in boiling salted water for 20-30 minutes or until
tender; drain. Rinse with cold water; cool completely. Cut into 1/4"
slices; place in a large bowl. Add onions, parsley and 3 tbs. vinegar;
toss.
In a medium skillet, cook sausage in oil for 5-10 minutes or until it
begins to brown. Remove with slotted spoon and add to potato mixture.
To drippings in skillet, add mustard, garlic, pepper, cayenne pepper
and remaining vinegar; bring to a boil, whisking constantly. Pour
over the salad; toss gently. Serve immediately.