Cooking Recipe Cajun Red Beans & Rice
Recipe Ingredients
2 c
Red kidney beans, soaked
2
Bay leaves
1 1/2 c
Onion, chopped
1/2 ts
Thyme
3
Garlic cloves, minced
3/4 c
Fresh parsley, minced
1 c
Diced green bell pepper
1 ts
Salt
2 tb
Red miso
4 c
Freshly cooked brown rice
Chopped scallions to garnish
Directions
Rinse beans & drain well. Cook in 5 cups of water for 50 minutes or
until tender, with the bay leaves.
Add onion, thyme, garlic, parsley, green pepper & salt to pot, simmer
over medium low heat for 15 to 20 minutes. Add miso & simmer for
another 5 minutes. Remove bay leaves.
Serve over hot rice, garnished with scallions.
"Quick & Natural Rice Dishes"