Cooking Recipe Cajun Shrimp Pasta
Recipe Ingredients
2 tb
Olive oil
1/2
Onion, chopped
1/2 ts
Thyme
1/2 ts
Cayenne pepper
1/2 ts
Black pepper
1/2 ts
Basil
1 tb
Chopped garlic
1 tb
Worcestershire sauce
1/2 ts
Tabasco sauce
2 c
Diced peeled and
-seeded tomatoes
2 tb
Sugar
1/2 c
Green onions, chopped
3 c
Chicken or shrimp stock
1 lb
Vermicelli or linguine
1 lb
Fresh shrimp, peeled
-and deveined *
1/2 c
Grated parmesan cheese
Directions
* or substitute chicken
Saute the onion in the olive oil for approximately four minutes. Add
the garlic and stir. Add thyme, cayenne and black peppers, and basil
and cook at low heat for five more minutes. Add everything else
except for the pasta, shrimp, and cheese, and cook over lowish heat
for an hour.
Saute the shrimp in some butter and garlic until three-quarters cooked
(pink, but not totally opaque). Add the sauce and cook for an
additional two minutes. Add the cooked pasta and toss well with the
grated cheese. Serve hot.
Serves 4-6