Cooking Recipe Cajun Vinegar
Recipe Ingredients
1 ts
Red wine vinegar
1 tb
Black peppercorns, coarsely
-Crushed
4
Jalapeno peppers, quartered
2
Garlic cloves, lightly
-Crushed
1
Wine bottle and cork.
Directions
Contributed to the echo by: Sallie Austin Originally from: "The
Ultimate Salad Dressing Book", by Claire Stancer Cajun Vinegar In a
medium-sized enameled (non-metallic) pan, bring vinegar, peppercorns,
jalapeno peppers, and garlic just to a boil. Pour into a crock or jar
and let steep for 6 days. Strain through a cheesecloth and discard
flavorings. Pour strained vinegar into a clean, dry wine bottle and
cork. Store in a cool, dark place.