Cooking Recipe Cake: Bread: Cate'S Pumpkin Nut Bread
Recipe Ingredients
3 1/2 c
Sifted flour
2 ts
Baking soda
1 1/2 ts
Salt
1 ts
Cinnamon
1 ts
Nutmeg
3 c
Sugar
1 c
Pecans
4
Eggs
1 1/2 c
Canned pumpkin
1 c
Butter
2/3 c
Water
TOPPING
2 tb
Melted butter
2 tb
Sugar
1/2 ts
Cinammon
Directions
Sift dry ingredients into large mixerbowl. Quickly add all remaining
ingredients. Mix only until dry ingredients are moist. Bake in 2
greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour.
Cool 5 minutes. Remove from pans and cool on wire rack. While warm