Cooking Recipe Cake In Ice Cream Cones: Heloise'S Edible Cup
Recipe Ingredients
1 pk
Cake mix
24 ea
Flat-bottom ice-cream cones
See note
Directions
Make the cake mix batter as directed on the box. Put flat-bottomed
ice-cream cones in muffin tins. Fill each cone about half-way with
the mix. Bake the cupcakes according to t he directions on the box.
When done, let them cool, then add your favorite frosting. Jazz them
up with sprinkles, jimmies, gumdrops, cherries . . . Note: check box
for the number of cupcakes your mix normally makes.
Recipe By : Heloise (1996)