Cooking Recipe Calabacita Salad
Recipe Ingredients
4
Ears Corn Cut From Cob
1/4 c
Water
4 sm
Zucchini (About 1 Lb.)
1/2 c
Chopped Red Bell Pepper
1/3 c
Finely Chopped Green
Onions
2 tb
Chopped Green Chiles
1/4 c
Lime Juice
2 tb
Vegetable Oil
1/2 ts
Salt
Directions
Combine Corn & Water in A Medium Saucepan. Bring To A Boil. Cover &
Reduce Heat & Simmer 7 To 8 Min. OR Just Until Corn Is Tender. Drain
& Set Aside. Cut Zucchini Into 1/4 in. Slices; Cut Each Slice Into
Fourths. Add Zucchini & Remaining Ingredients To Reserved Corn. Toos
Gently To Combine. Cover And Chill Several Hours.
(Fat 3.9. Chol. 0.)