Cooking Recipe Calas
Recipe Ingredients
1 1/2 c
Hot Cooked Rice
1/2 pk
Dry Yeast
1/2 c
Warm Water 105-115 Deg
3
Egg
1 1/4 c
All-Purpose Flour
1/4 c
Sugar
1/2 ts
Salt
1/4 ts
Ground Nutmeg
Vegetable Oil
Powdered Sugar
Directions
Mash rice grains, and cool to lukewarm. Dissolve yeast in warm
water, and stir into rice. Cover, and let rise overnight in a warm
place (85 deg), free from drafts. Add eggs, flour, sugar, salt, and
nutmeg to rice mixture, beating until smooth. Cover and let stand in
a warm place (85 deg) for 30 minutes. Heat 3 inches of oil to 360
deg; drop dough by tablespoonfuls into hot oil. Cook about 3 minutes
or until golden brown. Drain; sprinkle with powdered sugar. Serve
immediately. Yield 2 1/2 dozen.
Recipe By : Suzy Lewis