Cooking Recipe Caldo Callego (Spanish Vegetable & Sausage
Recipe Ingredients
2 ts
Olive oil
1/2 c
Chopped onion
3
Garlic cloves, minced
1 qt
Water
2
Pkts instant beef broth and
-seasoning mix
1
Pkt instant chicken broth
-and seasoning mix
6 oz
Pared and diced potato
1 c
Seeded and diced canned
-Italian tomatoes
1/2 c
Diced carrot
1
Bay leaf
6 oz
Cooked veal sausage, sliced
4 oz
Draines canned chick-peas
-(garbanzo beans)
1 c
Cooked chopped kale
1 tb
Minced fresh parsley
1/2 ts
Oregano leaves
1/4 ts
Pepper
Directions
In a 3- to 4-quart saucepan heat oil over high heat. Add onion and
garlic; saute until onion is translucent, 1 to 2 minutes. Add water
and broth mixes and stir until dissolved. Reduce heat to low and add
potatoes, tomatoes, carrot and bay leaf; cover and let simmer until
vegetables are tender, 35 to 40 minutes. Add remaining ingredients
and cook until sausage and chick-peas are heated through, about 5
minutes longer. Remove and discard bay leaf before serving.
Makes 4 servings, about 1 1/3 cups each.
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Posted by Fred Peters.