Cooking Recipe Calfs Feet With Saffron Risotto
Recipe Ingredients
1
Onion,cubed finely
2
Galic Cloves,chopped
3 oz
Carotts,cubed small
3 oz
Celery,cubed small
2 oz
Leek,cubed small
4 sl
Calfs feet
Salt
Pepper
Flour
2 oz
Butter
1 tb
Tomatoe Puree
1 c
Wine ,red
1 c
Wine,white
2
Tomatoes,chopped
1 1/4 c
Meat Broth,as needed
1/2
Lemon,peel grated
1/2 ts
Caraway Seeds,chopped
2 tb
Parsley,chopped
2
Garlic cloves,pressed
Directions
1.Season the calfsfeet, put in the flour and coat on both sides real
good. 2.Heat the butter and fry calfs feet brown on both sides. 3.Add
the onion and one garlic clove and saute a minute. 4.Add the tomato
paste and the wines and simmer to reduce some. 5.Add the
tomatoes;fill up with broth and cover and simmer for 1 1/2 hours.
6.Add the grated lemon peel,caraway seeds,parsley and the rest of the
garlic after 1 hour cooking time. 7. Serve with the saffron Risotto
By Peter P. Riesterer,Tessiner Kueche,Geschichten und Rezepte, 1993
Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315-786-1120