Cooking Recipe California Brown Rice Salad (Vegan)
Recipe Ingredients
16 oz
California fruit cocktail
1 c
Brown rice
1
Tomato; diced
1 c
Sliced celery
1/2 c
Sliced green onions
2 tb
Red wine vinegar
1 tb
Vegetable oil
1 tb
Dijon mustard
1/2 ts
Tarragon
1/8 ts
Garlic powder
Directions
Drain fruit cocktail, reserving 1/4 cup liquid; save remainder for
other uses. Cook rice according to package directions; chill
thoroughly. Toss rice with fruit cocktail, tomato, celery and green
onions. Combine reserved fruit cocktail liquid with vinegar, oil,
mustard, tarragon and garlic powder. Stir into rice mixture; chill
for flavors to blend.
Nutrition (per serving): 199 calories Total Fat 4 g (16% of
calories) Source: The Canned Fruit Promotion Service
:
D/L from Prodigy 12-14-94. Recipe collection of Sue Smith. 1.80á