Cooking Recipe California Brownies
Recipe Ingredients
10 oz
Unsweetened chocolate
2 1/2 c
Butter or margarine
10
Eggs
5 c
Sugar
2 ts
Salt
4 ts
Vanilla
4 c
Sifted flour
1 1/3 c
Coarsely chopped walnuts
Directions
Melt chocolate with butter in top of double boiler over hot water.
Beat eggs, sugar, salt and vanilla in large mixer bowl. Add melted
chocolate mixture. Mix until blended. Add flour gradually while
beating on low speed. Mix in nuts. Turn into 2 greased 18- x 12-inch
baking pans, spreading mixture evenly in pans. Bake at 350F 20 to 25
minutes, being careful not to overbake. While still warm, cut into
squares.