Cooking Recipe California Chef'S Salad
Recipe Ingredients
THOUSAND ISLAND DRESSING
1 1/2 c
Mayonnaise
1/2 ts
Salt
1/4 ts
Black pepper
1 ds
Red pepper
1 tb
Lemon juice
1 tb
Catsup
1 ts
Worcestershire sauce
1/2 c
Chili sauce
SALAD
2
Tomatoes; cut in wedges
8 c
Torn salad greens
1/4 c
Sliced green onions
2
Cucumbers; sliced
4 sl
Salami or cooked ham (thin) cut in strips
1/2 c
Cubed cooked Turkey
-=OR=- Chicken
Minced parsley
Directions
Combine mayonnaise, salt, black pepper, red pepper, lemon juice,
catsup, Worcestershire and chili sauce. Chill.
To make salad, toss tomatoes, greens, green onions and cucumbers
together. Place in deep salad bowl and top with salami and turkey.
Serve dressing separately in sauce bowl, sprinkled with parsley.
(C) 1992 The Los Angeles Times