Cooking Recipe California Chili
Recipe Ingredients
3 lb
Chicken; cut up and browned
3 tb
Olive oil
4
Garlic clove; sliced
3
Onion; peeled and chopped
1 ts
Cumin seeds, whole
2
Jalapeno pepper; seeded and
-chopped
2 c
Chili sauce, prepared
4
Tomato; chopped
2
Green bell pepper; seeded
-and chopped
1 tb
Worcestershire sauce
1 c
Red wine
Salt
Directions
Brown the chicken. Heat a large frying pan and add the oil. Saute the
garlic, onions, cumin seeds and jalapeno peppers until the onions are
clear. Add all to a heavy pot and bring to a simmer. Cook for 1 hour.
This one has to be different. If it came from California it is
expected to be unusual. Try this. No avocado, but chicken and a very
mild chili sauce from a jar. It is really a great dish, although one
should not confuse it with the old-line chili cookers' product. By
Jeff Smith The Frugal Gourmet From the 12/04/1991 issue - The
Springfield Union-News Meal-Mastered by Joe Comiskey 09/12/1992