Cooking Recipe California Chilled Salsa

2 c Tomatoes -- peeled, chopped

1 Celery stalk

1 Onion -- diced

1 Green pepper -- diced

1 1/2 ts Salt

1 tb Cider vinegar

1 tb Sugar

1 Green chili peppers --

Chopped

* Also delicious made with red sweet peppers or a combination of red
and green for nice color.

Combine all ingredients; if finer texture is desired may be put
through food grinder using fine blade. Cover tightly and chill
overnight.

Recipe By : Jo Anne Merrill