Cooking Recipe California Confection
Recipe Ingredients
Directions
Melt margarine in a 9 x 13 inch baking pan -- either in microwave or
in pre-heating oven. Mix in cracker crumbs, wheat germ, sunflower
seeds, and figs; press in an even layer. Pour non-fat sweetened
condensed milk evenly over crumb mixture. Top with coconut and
walnuts, pressing down lightly. Bake in a 350 F. oven for 25 to 30
minutes until toasty brown. Cool. Serve from pan in small squares or
break into toffee-like pieces. Enjoy like candy, or trail mix, or top
fresh fruit or ice cream with melt-in-your-mouth California
Confection.
Source: Fabulous Figs The Fitness Fruit Reprinted with the permission
of The California Fig Advisory Board Electronic format courtesy of
Karen Mintzias