Cooking Recipe California Fig Coconut Balls
Recipe Ingredients
3/4 c
California dried figs
3/4 c
Shredded coconut
1/2 c
Nut meats
1 ts
Grated lemon rind
1 ts
Lemon juice
Directions
Steam figs. With scissors, clip off stems, and grind or chop fine.
Grind coconut and nut meats, then combine all ingredients and work to
a paste. Add more lemon juice if necessary. Shape mixture into little
balls about 3/4 inch in diameter, and roll in finely chopped coconut.
Source: 48 Family Favorites with California Figs Reprinted with the
permission of The California Fig Advisory Board Electronic format
courtesy of Karen Mintzias