Cooking Recipe California Gold Bars
Recipe Ingredients
1 c
C and H Golden Brown Sugar firmly packed
1 c
Butter or margarine
1
Egg
1 ts
Vanilla
1 3/4 c
All-purpose flour
1 c
Chopped walnuts
1/2 c
Apricot jam
Directions
Beat together sugar, butter, egg and vanilla until smooth and creamy.
Stir in flour and nuts. Spoon half the batter in a greased 9-inch
square pan; spread evenly. Spread batter evenly with jam. Cover jam
with remaining batter. Bake in 325 degree oven 50 minutes. Cool 10
minutes. Cut into 32 bars (1 x 2 inches).
Reprinted with permission from: Bar Cookies from the C and H Sugar
Kitchen by Jean Porter Electronic format by Karen Mintzias