Cooking Recipe California Zucchini Bake :::Gwhp32A
Recipe Ingredients
1 lb
Ground beef; lean
1 ea
Tomato; sliced
3 ea
Zucchini; sliced thin
1 x
Salt & pepper
4 oz
Green chilies; diced
1/4 c
Green onions; sliced
3 c
Rice; cooked
1/4 ts
Garlic powder
1 c
Sour cream
2 ts
Chili powder
2 c
Cheese; shredded
Directions
SAUTE BEEF,ZUCCHINI,ONION,SALT, GARLIC POWDER AND CHILI POWDER IN A
LIGHTLY GREASED SKILLET UNTIL MEAT IS NO LONGER PINK, AND VEGETABLES
ARE TENDER-CRISP. STIR FREQUENTLY ADD GREEN CHILES, RICE, SOUR CREAM
AND 1 CUP OF THE CHEESE. TURN INTO A GREASED SHALLOW 2 QUART
CASSEROLE. ARRANGE TOMATO SLICES ON TOP. SEASON WITH SALT AND PEPPER,
AND TOP WITH REMAINING CHEESE. BAKE AT 350 DEGREES 25 TO 30 MINUTES
OR UNTIL CHEESE BROWNS.