Cooking Recipe Camarones Al Ajillo (Garlic Shrimp)
Recipe Ingredients
1/2 c
Pure Spanish olive oil or
-more to taste
4 ea
To 6 cloves garlic, finely
-chopped
2 1/2 ea
To 3 pounds prawns or
-extra-large shrimp, shells
-and heads left on
Juice of 2 limes
Salt to taste
pn
Of dried oregano
1/4 c
Finely chopped fresh parsley
ds
Of Tabasco sauce, optional
Directions
In a large frying pan, heat the oil until it is fragrant, then cook
the garlic, stirring, 1 to 2 minutes. Raise the heat to medium, add
the shrimp, and cook, stirring, until they turn pink, 5 minutes. (If
you prefer extra oil, add it along with the shrimp. ) Add the lime
juice, salt, oregano, and parsley, and stir well. Correct seasonings
and add Tabasco. 2. Transfer to a heated serving platter and serve
immediately, accompanied by crunchy bread to soak up the
garlic-flavored oil. Makes 6 to 8 servings CAMARONES AL AJILLO Garlic
Shrimp