Cooking Recipe Camarones En Crema Con Cilantro (Shrimp In Cr

Recipe Ingredients

3 tb Salted butter

2 ea Cloves garlic, finely

-chopped

2 lg Ripe tomatoes, peeled,

-seeded, and finely chopped

1 1/2 ts Finely chopped fresh

-coriander leaves

1/4 c Dry sherry

2 1/2 lb Large raw shrimp, shelled

-and deveined, with tails

Left on

FOR THE SAUCE

4 tb ( 1/2 stick ) salted butter

3 tb All-purpose flour

1 c Fish stock (see CUBA03.TXT)

-or clam juice

1 c Milk

Salt and freshly ground

-black pepper to taste

Few dashes of Tabasco

-sauce, optional

1/2 ts Worcestershire sauce

1 ea In a large skillet over low

-heat, melt the butter.

-When it begins to

Directions

1. In a large skillet, heat the butter, when it begin to foam, add
the garlic, tomatoes, coriander, sherry, and shrimp, and cook,
stirring, 4 to 5 minutes.

2. To prepare the sauce, in a saucepan over low heat, melt the
butter. When it begins to foam, add the flour and cook, stirring,
until well blended but not brown, 2 minutes. Raise the heat to
medium, whisk in the stock and milk, and cook, whisking, until the
mixture comes to a boil. Add the salt, pepper, Tabasco, and
Worcestershire.

3. Add the sauce to the shrimp, stir to blend, and cook over low heat
3 to 4 minutes. Remove to a heated serving platter and serve hot with
Arroz Blanco

Makes 6 to 8 servings Camarones en Crema con Cilantro SHRIMP IN CREAMY
CORIANDER SAUCE

Categories matching this recipe

Seafood