Cooking Recipe Cambell'S Mock Hollandaise
Recipe Ingredients
1 cn
Cream of celery soup
1/2 c
Milk
2 tb
Butter or margarine
2 tb
Lemon juice
2
Egg yolks, slightly beaten
Directions
In saucepan, combine all ingredients. Cook over low heat just until
thickened, stirring constantly. Do not boil. Serve with cooked
vegetables or fish. Makes about 1 1/2 cups.