Cooking Recipe Camelback Inn'S Coconut Shrimp
Recipe Ingredients
12
Shrimp, peeled and deveined
4 tb
Flour
4
Eggs, beaten
1 c
Coconut, shredded
Oil, for deep-frying
HONEY MUSTARD HORSERADISH
1 tb
Dry mustard, Coleman's
2 c
Honey
1/2 c
Horseradish
Directions
Dredge shrimp in flour, then dip them in egg and roll in shredded
coconut. Deep-fry shrimp at 350 degrees until golden brown in color.
Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine
all ingredients and mix together thoroughly.