Cooking Recipe Campbell'S Quick Cassoulet
Recipe Ingredients
1 cn
CAMPELL'S condensed creamy
Onion soup
1 cn
CAMPBELL's condensed tomato
Soup
1 c
Water
1 cn
Small white beans, rinsed
And drained (16 oz)
3/4 lb
Kielbasa cut into 1/2" slice
4 sm
Potatoes, peel and quartered
3 md
Carrots, cut into 1/2" slice
1/2 ts
Dried thyme leaves, crushed
1/8 ts
Pepper
1 ea
Bay leaf
Fresh thyme or parsley
For garnish
Directions
In 4 quart saucepan, combine soups and water. Add beans, kielbasa,
potatoes, carrots, thyme, pepper and bay leaf. Over medium heat, heat
to boiling, stirring occasionally. Reduce heat to low. Cover; cook 25
minutes or until vegetables are tender, stirring occasionally.
Discard bay leaf. Garnish with thyme, if desired.
Source "Campbell's Quick and Easy Recipes" ;1993
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