Cooking Recipe Campbell'S Soup Casserole Sauce Mix
Recipe Ingredients
2 c
Non-fat dry milk
3/4 c
Cornstarch
1/4 c
Instant chicken bouillon
2 tb
Dried onion flakes
1 ts
Crushed dried thyme
1 ts
Crushed dried basil
1/2 ts
Pepper
Directions
Combine all ingredients and store in airtight container. To
substitute for one can condensed soup: Mix 1/3 cup of dry mix with 1
1/4 cup water in saucepan. Cook and stir until thickened. Add
cheese, mushroom bits or celery to duplicate the canned soup in the
recipe. Source: Maxine Von Risen, Stamford (Nebr.) Centennial
Cookbook Formatted by: Nancy Filbert; April, 1995
Recipe By :