Cooking Recipe Campbell'S Tomato French Dressing
Recipe Ingredients
1 cn
(10 3/4 oz) Campbell's
Condensed Tomato Soup
1/2 c
Salad oil
1/4 c
Vinegar
1/2 ts
Dry mustard--VARIATION ADDITIONS---
4 sl
Bacon, cooked and crumbled
Or
1/4 c
Crumbled blue cheese
Or
1 md
Clove garlic, minced
Or
1/4 c
Sweet pickle relish
Directions
In covered jar or shaker, combine ingredients; shake well before
using (or mix in electric blender). Add any one of the 'variation'
ingredients if desired to branch out into something new. This
dressing appeared on Campbell's Tomato Soup cans back before World
War II, and was taken from the 1979 edition of "Best Recipes From The
Backs of Boxes, Bottles, Cans, and Jars".